debs/ March 2, 2018
Our first expansion project in Gjøvik was to help expand the Food Forest.
The idea of the Food Forest (or Forest Garden) is to look to a naturally occurring forest as inspiration for how vegetation should be organized in a garden. Notice all the diversity and connections that exist in a forest: multiple levels of shrubbery, thick hummus that keeps water in the soil, animal life, perennials that grow deep roots in a forest.
Our permaculture peeps see the connections and positive feedback loops between all the aforementioned components and are inspired to replicate this system using edible plants. By intentionally planting layers of mutually beneficial, edible and non-invasive perennials, they hope to improve soil quality and create a resilient food system that requires less manual inputs over time. “Harvesting” would be more akin to “foraging” in a forest of food like this!
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